So, with all research in hand (that was last week), I decided a true experiment needed a real HYPOTHESIS (that was always my favorite part of science classes, making an educated guess and seeing if it was right).
My prediction for now, for the variable ingredients that will make the Perfect Chocolate Chip Cookie (still looking for the name)
- Ultimate Chocolate Chip Cookie recipe
- Butter flavored Crisco
- more brown sugar than white sugar – but both needed
- refrigerate dough for 24 hours
- bake at 350 for 10 minutes (that’s always been the rule at my house, so we will just test it as well!)
Any thoughts…anybody else ever embarked on this?
