Meal Planning seems to be a hard topic for all of us. It’s hard to get out of our rut, it’s hard to find time to think of new ideas, it’s hard to keep healthy meals in front of our family and still eat things we all love.
2019 brought a new series on the blog – monthly meals in review – where I share what we ate, practically looking at what it’s like to eat around the table in our family. Maybe the next year, I’ll add daily lunch options and what the toddler is eating, but for now, we will focus on what we ate in 2019.
- September 2019 Menu Plan
- October 2019 Menu Plan
- November 2019 Menu Plan
- December 2019 Menu Plan
- Slow Cooker Freezer Meal ideas
- Take them a Meal – meals to prepare and take to a friend with a new baby, surgery, or a stressful week
- Menu Plan for Family Beach Trip
- Table Food, Toddler Hacks
Featured meals in 2019:
- Confetti Corn
- Marinara
- Glorified Ham Sandwiches
- Chicken Spaghetti
- Shortcut Lasagna
- Roast – meat, carrots and potatoes, in slow cooker with onion soup mix or pot roast seasoning packet and Coke
- Sausage Balls
- Pork Tenderloin, Roast Potatoes, Broccoli
- French Onion Chicken
- Deer Stroganoff
- Swiss Steak
- Chicken Gnocchi Soup
- tacos- turkey tacos or leftovers from Guac Star Party
- Crockpot Gumbo
- Stacked Enchiladas
- Cheesy Crockpot Tortellini
What about you, what does your family eat all the time? In 2020, we kicked off New Year, New Meals, a group on Facebook where we are sharing our top meals that our family loves with an intentional focus on healthy options. If you’d like to join us, reach out!
