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Slow Cooker Easy Beef Stew

This hearty beef stew is perfect for a lazy weekend, cabin or hunting, or just to fill the hungry mouths at your own table. Everything is combined in the slow cooker and sits to work the magic with chunky vegetables and hearty deep flavor.
Course: Soup
Cuisine: American

Ingredients

  • 3 pounds stew meat
  • 1 bag petite carrots
  • 3 red potatoes
  • 1 bag frozen vegetables for stew
  • 1 pouch Beef Stew seasoning pouch
  • 14.5 oz can Italian Style Diced Tomatoes
  • 32 oz beef broth
  • 2 teaspoons steak seasoning
  • 1/2 teaspoon black pepper
  • 1 tablespoon Worcestershire if desired

Instructions

  • Place stew meat in the bottom of a slow cooker.
  • Pour bag of carrots and frozen vegetables over meat.
  • Cut red potatoes into chunks and add to vegetables.
  • Add all remaining ingredients.
  • Cook in slow cooker on low for 8-12 hours.

Notes

This is a great recipe to substitude deer meet instead of stew meat. Or you could use a rump roast and shred the meat before you serve it. This is such a hearty warm, feel good dinner.