March Meal Plans in the midst of madness were not on the radar when this month started. We had two weeks away and one of those weeks was an Anniversary trip. I’m so thankful we were able to get away because the “global pandemic” announcement was released just a few minutes after we landed back on US soil.
Little did we know how this month and the weeks that would follow would unravel, but we started eating the foods that we had in our freezer and the frozen dinners we stocked up on in my crazy “grab all the foods” grocery stop. We are all surviving and I’m hoping this month’s menu will give you a little inspiration to get out of any food rut you’ve been chilling with.
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March Meal Plan | Week 1-vacation/work trip on the road mostly
March Meal Plan | Week 2- mostly on vacation
- Friday – grilled chicken, mac n cheese, green beans
- Saturday –
- Breakfast – Mama Sue’s Monkey bread
- Lunch – Sandwiches
- Dinner – Chicken Teriyaki stir fry frozen meal and frozen Chinese Dumplings
March Meal Plan | Week 3
- Sunday –
- Lunch – Spaghetti and Meatballs
- Dinner – Drive-thru
- Monday – Bertoli frozen dinner and chopped salad kit
- Tuesday (St. Patty’s Day) – Reuben braid, skillet potatoes, broccoli salad
- Wednesday – Pulled Pork Tostadas and salad kit
- Thursday – Swedish Meatballs and Corn
- Friday – grilled chicken quesadillas – with leftover meat
- Saturday –
- Breakfast – Pancakes
- Lunch – Grilled burgers
- Dinner – Sausage and peppers sheet pan meal
March Meal Plan | Week 4
- Sunday –
- Lunch – Drive thru
- Dinner – quesadillas with leftovers from the fridge
- Monday – Fried Rice with stir fry veggies – frozen meals
- Tuesday – Rotini Pasta with meat sauce
- Wednesday – sausage and pepper sheet pan meal – because its easy and I LOVE it!
- Thursday – to go from a local restaurant
- Friday – rotini pasta leftovers
- Saturday – leftover chicken lasagna roll-ups (in the freezer from Valentine’s dinner)
March Meal Plan | Week 5
- Sunday –
- Breakfast – biscuits and chocolate gravy
- Lunch – Taco Bell drive thru
- Dinner – steaks, baked potatoes, corn on the cob and green beans
- Monday – grilled chicken tostadas
- Tuesday – Tuscan Chicken Sheet pan – Great Value frozen meal
