Tomato Basil Jam
This post sharing the recipe for Tomato Basil Jam originally appeared on Arkansas Women Bloggers. I wrote the content as a contributor to their site at the time. A couple of summers ago, my Papa fell shelling peas. I mean, what else are you supposed to...
Cranky Cukes | Easy Overnight Refrigerator Pickles
I recently made my first batch of easy overnight summer refrigerator pickles. And, yall that’s so dang easy! I called them Cranky Cukes because I kinda put my spin on the spices and flavors, but they were so crunchy and fresh. One of my favorite restaurants...
Soy-based Insect Repellent Roll-on
This Soy-based Insect Repellent Roll-on recipe was developed for the Arkansas Soybean Promotion Board (ASPB). We are compensated for these posts as part of our client work, but the opinions and thoughts shared, are our own. I recently sat outside on a Monday night...
Go To Pinterest Recipes
I love Pinterest research (you should follow me!). It’s my favorite tool for vacation adventures and menu preparation. And, there are a few recipes that I always resort to. Yes, I also have a shelf of cookbooks that I will reference from time to time, but this list...
Family Reunion Loaded Veggie Pasta Salad
It's summer and please tell me you love a pasta salad? With Memorial Day coming up this weekend, you have a family reunion or backyard party on your schedule. I pulled this salad together for an Easter family dinner and I’ve already made it three times since. ...
Everything Bagel Seasoning Chicken Salad
It's mother’s day week and my mama and I love a hearty chicken salad. If we are out and about, I know for certain that a “chick food” lunch will work every time. She is also my ride or die on trying new foods, but you can bet my mam loves a scoop of chicken salad...
Poached Egg Breakfast Sandwich
I am freaked out by eggs, there I said it. I can’t tell you why or what it is, but they freak me out. But, I’ve determined that I love a poached egg, of all things. I know. So, once I discovered my love of a poached egg, I set out to learn how to make a poached...
What I know to be true | 40 somethings
Well, this week marks my 40th birthday. It's weird to say, yet it seems mundane at the same time. Maybe it's because once January hits in any year, I start talking and thinking like I'm already the age I will turn in April. 40 is a milestone year, so I feel like...