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Pimento Cheese Sausage Balls

Three ingredients. Zero leftovers. Protein Packed.

Ingredients

  • 1 11 or 12 oz. tub pimento cheese
  • 2 1-lb tubes breakfast sausage
  • 1 box Cheddar Bay Biscuit Mix with seasoning packet

Instructions

  • Preheat oven to 350°F.
  • In the bowl of a stand mixer, combine sausage and pimento cheese until evenly mixed.
  • Add the biscuit mix and seasoning packet.
  • Stir until everything is fully incorporated.
  • Scoop into 1-inch portions and roll into balls.
  • Place on a baking sheet and bake 10–15 minutes, depending on your oven.
  • Remove to a cooling rack.
  • Store in an airtight container.