Orange BBQ Pulled Pork
Orange BBQ pulled pork (or chicken) is cooked in the slow cooker, and the juices and sauces mix together to make flavorful meat topping for tacos, potatoes, eggs or rice.
- 1 pork roast or sirloin or 5 chicken breasts
- 1 cup BBQ sauce
- 1 cup orange juice
- 1 Tablespoon taco seasoning or pulled pork seasoning packet
- 1 Tablespoon dry ranch
- 10 shakes of Mrs. Dash or all-purpose seasoning
Line crockpot with a slow cooker liner.
Add meat to the slow cooker.
Top with seasonings, then BBQ sauce and orange juice.
Cover and cook on low for 8-10 hours, depending on the amount of meat.
When cooked, shred meat with 2 forks and dredge in the sauce.
Serve over baked potato, rice, eggs, or as a taco.