Go Back

Mustache Salad

Ingredients

  • 1 box pistachio pudding
  • 1 can crushed pineapple don’t drain
  • 8 oz tub cool whip

Instructions

  • Stir together pudding mix and crushed pineapple.
  • Fold in pineapple.
  • Chill for 4 hours or overnight to set.

Notes

Note: This is similar to watergate salad, but I don’t like the texture of marshmallows or nuts in fluffy things, so mama leaves them out. We always called it mustache salad because it gets caught in the mustache of the church deacons when they eat it! We usually double the recipe and I’ve only ever seen it stored in a giant cool whip tub.