Preheat oven to 350 degrees.

In a glass bowl, stir together flour, salt, baking powder, and baking soda.

Cut butter and shortening in to tiny cubes.

Drop in bowl around the edge of the dry ingredients.

Using your fingers, incorporate the butter and shortening into the dry ingredients.

Continue to mix with your fingers until the mixture is the texture of breadcrumbs.

Pour milk and honey on top of dry ingredients.

Stir together all ingredients until fully incorporated.

Dust counter top with flour.

Turn dough out on to floured counter.

Sprinkle top of dough with flour.

Knead dough by turning edges into middle and pressing into center.

Sprinkle with more flour and continue kneading until mixture no longer sticks to your fingers.

Once dough is no longer “super sticky,” press out, on counter with your hand to a ½-inch thickness.

Spray baking sheet with cooking spray or use a cooking stone to bake biscuits.

Dip biscuit cutter in flour and cut out biscuits.

Combine and re-knead together scraps until they are all used to cut out biscuits.