Light & Easy Mexican Lasagna (WW Friendly)
Mexican Lasagna is a perfect weeknight dinner on a workday or school night and is easy to prepare, yet it is still a light and healthy meal. It can be frozen, prepared ahead, or taken to a friend.
Prep Time20 minutes mins
Cook Time20 minutes mins
Course: Main Course
Cuisine: Mexican
Keyword: easy, enchiladas, healthy, meals that gather, meals to take, mexican lasagna, weeknight meal
Servings: 6 portions
skillet
wooden spoon
mixing bowl
can opener
baking dish
- 1 tablespoon olive oil
- 1 cup Frozen seasoning blend (onion, bell pepper, celery)
- 1 can green enchilada sauce (or 2 Cups salsa, or verde salsa)
- 2 cups greek yogurt
- 4 cans white meat chicken drained and rinsed
- 1 can black beans rinsed and drained
- 1 packet taco seasoning
- 1 can whole kernel corn drained
- 16 corn tortillas
- 2 cups Fat Free Cheddar Cheese grated
Preheat oven to 350.
In a skillet, cook seasoning blend in olive oil, until the onions are translucent. (approx 5 minutes)
Meanwhile, in a mixing bowl, stir together greek yogurt and enchilada sauce (or salsa), and taco seasoning.
Drain and rinse cans of chicken, corn and beans and add to mixing bowl.
Add seasoning blend once its cooked.
Stir together all ingredients in mixing bowl, breaking up chicken and mixing thoroughly.
Place 6 corn tortillas in the bottom of a 9x13 baking dish.
Top with half of the chicken mixture.
Sprinkle with 1/3 cheese.
Repeat.
Top with 1 more layer of corn tortillas and then the rest of the cheese.
Bake for 20-30 minutes or until cheese is melted and edges start to brown.
So, this too is 6 Weight Watcher Freestyle Points.
Don't let the steps overwhelm you, its easy. Basically cook the veggies in a skillet and mix everything else together in a mixing bowl. Stir it up and layer between tortillas. Your family will love it!