Grandmother’s Hamburger Soup
The perfect soup for cold winter nights when you need a blanket and to cuddle by the fire. Ground beef or deer meat and vegetables combine to make a soup that tastes just like your Grandmother would make.
- 1 pound ground beef
- 1 bag frozen mixed vegetables or 3 cans of veg all
- 2 russet potatoes or 2 Cups yellow or red potatoes canned potatoes can be substituted if eating immediately
- ½ yellow onion diced
- 2 celery stalks finely chopped
- 1 Cup matchstick carrots
- 1 can Italian-style petite diced tomatoes
- 1 can condensed tomato soup
- 1 pouch of beef stew seasoning
- 2 teaspoons Italian Seasoning
- 32 ounces beef stock
- 2 Tablespoons Worchestershire
Brown ground beef in a skillet.
Chop onion and celery.
In a slow cooker, add all other ingredients in the order listed.
Drain meat on a paper towel after cooking.
Add meat to the slow cooker.
Stir together all ingredients.
Cook on low for 8 hours. Or, in a stew pot for up to an hour.