This creamy herby cheeseball is the perfect addition to a gameday spread, shower menu, or charcuterie board.
Note: the mixture can be formed into a ball, it's just super soft before it's had time in the fridge. One of the easiest ways to form a ball is to line a sour cream container or plastic bowl, with rounded bottom, with plastic wrap. Pour mixture into bowl and top with plastic wrap. After 4 hours or overnight in the refrigerator, roll all sides in shredded cheese and serve with crackers.