Go Back

Crockpot Turkey Tacos

Crockpot Turkey Tacos are our go to way to make tacos on any weeknight or double up for company. The Meat, veggies, and seasoning all work together and simmer in the crockpot while you go to work and make magic happen.
Servings: 2 pounds

Ingredients

  • 2 pounds ground turkey
  • 1 22 oz. bag frozen onion and peppers blend
  • 2 pkg taco seasoning 1/2 cup
  • 1 14.5 oz. can petite diced tomatoes
  • 1 cup salsa red or green

Instructions

  • Place all ingredients in crockpot.
  • Layer as - turkey, peppers, taco seasoning, tomatoes, salsa.
  • Cook on low for 8 hours or HIGH for 4-6 hours.
  • Break up/crumble meat before serving.
  • serve in taco shells or on top of rice or cauliflower rice for burrito bowls.

Notes

Sometimes if I'm serving them as burrito bowls, I'll add a can of crushed pineapple and canned green chilies. You can also finely dice a squash or zucchini and let it cook with the meat and veggies for an extra veggie.