Crockpot Kitchen Cabinet Gumbo
Kitchen Cabinet Crockpot Gumbo is an easy weeknight meal that cooks while you work and still has the deep rich flavors of the bayou.
Ingredients
- 2 Chicken breasts fresh or thawed
- 1 Tablespoon + 1 teaspoon Cajun Seasoning separated
- ½ cup water
- 3 14.5 ounce Margaret Holmes Okra, Tomatoes, and Corn
- 1 14.5 ounce can petite diced tomatoes
- 1-2 pounds shrimp peeled and deveined
- 2- 27 ounce cans Margaret Holmes Red Beans and Rice
- “soppin” bread – frozen garlic bread recommended
Instructions
- Place the chicken breasts in the crockpot with 1 Tablespoon Cajun seasoning and 1/2 cup water.
- Cook on low for 4 hours. Remove chicken to cutting board and dice into cubes. Return chicken to crockpot and add canned veggies, tomatoes, and 1 teaspoon Cajun seasoning.
- Cook for 2 more hours on LOW. A few minutes before serving, add shrimp (chopped to a desired size or left whole) and canned red beans and rice.
- Stir together and serve hot with any sort of bread to sop up that goodness!
Notes
In case you are wondering, we are Texans, not Cajuns…therefore we let the people who know what to do, do it and we take full advantage of what comes our way!