Confetti Corn
This potluck perfect or family gathering healthy vegetable side uses a base of whole kernel corn all kinds of vegetables that you can mix and match based on what you already have or love to eat. Its zero points on the Weight Watcher Freestyle Plan is a perfect recipe to carry to a backyard gathering.
Servings: 24 cups
Ingredients
- 2 tablespoons olive oil
- 4 pounds whole kernel corn
- 1 cup carrots diced
- 1/2 onion diced
- 1 bell pepper diced
- 2 teaspoons minced garlic
- 1 teaspoon season all (Tony Chachere’s)
- 1/4 cup cilantro finely chopped
- juice of 2 limes
- salt and pepper to taste
Instructions
- Preheat oven to 350.
- In a skillet, heat olive oil. Add corn, carrots, onion, and bell pepper. (If you are cooking this for home and not a potluck, all can be cooked in an Iron Skillet and taken from stove to oven to table.)
- Cook until veggies start to get a little color on them.
- Add in minced garlic.
- Cook until garlic starts to brown and becomes fragrant.
- Add lime juice and spices.
- Stir together until completely combined.
- Pour into a 9x13 baking dish or metal pan.
- Bake at 350 for 30 minutes, uncovered.
- Remove pan from oven, stir vegetables from covers.
- Replace in oven and cook an additional 15 minutes.
- Corn will have a “fried” appearance, but it's still super juicy and flavorful.
- Cover with foil and carry to your potluck location.
- Protect any surfaces the pan will sit on with a towel or potholders.
Notes
Makes 24 cups
Serving size = 1 cup
0 WW Freestyle Smart Points
Serving size = 1 cup
0 WW Freestyle Smart Points