Everything Bagel Seasoning Chicken Salad

Everything Bagel Seasoning Chicken Salad is low fat, but high on flavor. Its the perfect no-nut chicken salad to scoop and serve with crackers or on croissant rolls.

Ingredients

4 cans white meat chicken in water or 5 chicken breast cooked
½ Cup light Mayo
2 Cups nonfat Greek yogurt
½ can crushed pineapple
1 Cup Craisins or golden raisins
4 green onions
4 stalks celery
2 Tablespoons dry ranch
2 Tablespoons everything bagel seasoning
2 teaspoons garlic powder
2 teaspoons black pepper
2 teaspoons seasoning salt
2 teaspoons lemon pepper

Instructions

Drain and rinse canned chicken. (If using chicken breasts, cook in flavored chicken stock. Chop or dice into small pieces.)
Drain pineapple, saving juice.
Put Craisins in pineapple juice to rehydrate while you prepare the mixture.
Chop celery into small pieces and add to mixing bowl.
Trim the ends of green onions and finely chop white and most of the green ends. Add to mixing bowl.
Put chicken in a mixing bowl.
Drain raisins from pineapple juice.
Add remaining ingredients to a mixing bowl and stir together.
Allow to sit in the fridge for 4 hours or overnight.
Serve cold on croissant rolls or with crackers.

Notes

Stir together the night before and make it easy to serve a crowd. You can keep it in the refrigerator for up to one week.