Open-Faced Poached Egg Breakfast Sandwich

This open faced poached egg breakfast sandwich is a quick, easy weekend breakfast that is full of protein and has such a buttery flavor from the egg yolk and goes over the top with the everything bagel seasoning.

Ingredients

1 whole wheat English muffin
1 wedge Laughing Cow Cheese
4 strips Alfresco chicken bacon
2 eggs
Everything Bagel Seasoning

Instructions

Toast the English muffin.
Split the cheese between the two muffin halves and spread.
Cook chicken bacon according to package.
Tear in half and place on each muffin.
Poach two eggs.
After they dry, place one on top of each muffin half.
Sprinkle top with seasoning.

Notes

Note: this has been an easy Weight Watcher breakfast for us. But, with the new plan, some of the things have new and higher points that make this a higher point breakfast than it has been in the past. Enjoy it and we do but know there are a lot of other WW friendly breakfasts that may not “cost” as many points. OR, if you have eggs as one of your free foods, then it stays pretty low in points.
Turkey or regular bacon can be used in place of chicken bacon. And, avocado would be a great addition under the egg.