Mexican Punch
This sweet, tropical-flavored fruit punch is perfect for a shower, holiday party, or party with a Safari, or Mexican theme.
Ingredients
- 1 frozen orange juice concentrate
- 1 jug/carton mango juice or nectar
- 1 jug/carton pineapple juice
- 1 jug/carton guava juice
- 1 2 Liter bottle Fresca or 7up
- 1/4 -1/2 cup Grenadine
Instructions
- Thaw orange juice concentrate up to 1 hour before party so it is liquid.
- Keep all juices in the refrigerator prior to mixing the drink.
- In a pitcher, drink server, or punch bowl, pour together the orange juice concentrate (no water added), mango, and pineapple juices.
- If you are using guava juice in mold, add those ice cubes at this time, or just pour the guava juice in with the other juices.
- Add Fresca.
- Pour Grenadine over top. (if using a mold, pour it over the shapes to outline them in your juice.) The Grenadine will float to the bottom and make a dark red, layered look in your punch container.
- Serve immediately.
- If you did not freeze the guava juice, serve with ice cubes to keep the drink chilled.
Notes
If serving as a punch at a party, freeze guava juice in a mold. This can be ice cube trays or a bundt pan, or a shaped plastic or metal device that matches your party them. For this party, I used a brain shaped mold to match our halloween theme. If you are not using a clear container to serve your punch, you can leave out the Grenadine and just use the juices.
Another fun idea if you are making this for a halloween party is to freeze bugs, spiders, and snakes in ice cube trays to use in the glasses as you serve the punch to guests.