WW Turkey Meatloaf

This Easy Turkey Meatloaf brings all the flavors and drops all the calories for a healthy alternative to a perfect weeknight comfort food dinner. It can be made ahead and cooked in the moment and made fun for kids to want to clean their plate.

Ingredients

2 lbs ground turkey
1 cup seasoning blend
½ cup bread crumbs or oatmeal
1 packet meatloaf seasoning
3 Tablespoon SF barbeque or SF ketchup
1 Tablespoon dijon mustard
10 shakes Worcestershire 2 teaspoons
2 eggs lightly beaten
SF Ketchup to squirt on top

Instructions

Preheat oven to 400.
Cook onions in a skillet with a little olive oil.
In a bowl, add turkey, oatmeal, seasonings, sauces.
In a separate small bowl, lightly beat eggs with a fork.
Pour eggs into the meat mixture.
With hands, combine all ingredients.
Once onions are cooked, toss into meat mixture.
Stir with a wooden spoon or spatula.
Scoop out into a loaf pan, or make heaping scoops onto a foil-lined cookie sheet with an ice cream scoop.
Top each scoop with 1 teaspoon of ketchup or chili sauce.
For a loaf pan, bake for 1 hour.
For scoops of meat, bake for 20 minutes.

Notes

The recipe makes 8 servings in a loaf pan, each serving is 1 WW point.
The recipe makes ____ servings that are ice cream scoops, each serving is __ WW points