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Sopapilla Cheesecake

Sopapilla Cheesecake is a soft, sweet, cinnamon dessert perfect with a cup of coffee after dinner or for breakfast! Make it to go with a family Mexican dinner or take it to a breakfast potluck.

Ingredients

  • 2 tubes crescent roll sheet
  • 2 8 oz. cream cheese
  • 2 cups white sugar
  • 2 tablespoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 stick butter

Instructions

  • Preheat oven to 350.
  • Beat together cream cheese and 1 ½ cups sugar.
  • Add in vanilla.
  • Beat until light and fluffy.
  • Spray bottom of 9x 3 casserole dish with non-stick cooking spray.
  • Place on a crescent sheet in the bottom of the baking dish.
  • Top with cream cheese mixture.
  • Top with a second crescent sheet.
  • Melt butter and pour over top.
  • Mix together ½ cup of sugar and the cinnamon.
  • Sprinkle over top of butter and crescent roll.
  • Bake for 20-30 minutes until crescents are browning on edges and cooked through in the middle.
  • Let sit 20 minutes before serving.