Cinnamon Churro Crackers
This sweet and salty mixture tastes just like Mexican street churros but is so quick an easy to make in a batch or bulk.
Ingredients
- 2 10 oz. bags oyster crackers
- 1 bottle spreadable butter
- 1 cup white granulated sugar
- 2 tablespoons cinnamon
Instructions
- Preheat oven to 250.
- Melt butter in a glass measuring cup.
- Pour crackers in a mixing bowl.
- In a small bowl, mix together cinnamon sugar.
- Sprinkle half of the cinnamon mixture over crackers.
- Pour the rest of the cinnamon mixture into melted butter.
- Stir until dissolved.
- Pour over crackers.
- Stir from corners to center, until all crackers are completely coated.
- Bake for 40 minutes, stirring halfway through.
Notes
1 stick of butter can be substituted for the squeeze butter, but I tried both and I just liked how the squeeze butter coated the crackers.