Three Ingredient Sausage Balls
These three-ingredient sausage balls are the perfect bite for breakfast, holiday parties, or a snack night with friends. Bring them to bunko, brunch, or a bachelorette party. Makeup and excuse, but you are going to want these!
Ingredients
- 1 pound breakfast sausage
- 1 box Red Lobster biscuit mix
- 2 cups cheese
Instructions
- Preheat oven to 350.
- Put sausage in the bottom of a stand mixer.
- Add biscuit mix, garlic herb seasoning inside box and cheese.
- Mix together until all ingredients are well blended.
- Scoop on to baking stone or cookie sheet. I think they need to be hand-rolled into about 1-inch size balls.
- Bake for 10-15 minutes, or until the top edges start to brown.
- Move to a cooling rack and store in an airtight container.
Notes
I use the regular biscuit mix, but that little garlic herb seasoning makes all the difference, do not forget it! I use regular breakfast sausage and cheddar cheese, but hot sausage and pepper jack cheese would also be good. And, you could sub out maple sausage for sweet sausage balls. Another great combination is the rosemary seasoning and Italian cheeses blend.
If you cannot find the Red Lobster biscuit mix, use 2 Bisquick cheese and garlic pouch mix.