Rustic Italian Chicken Stew
Crockpot Italian Chicken Stew is a hearty, creamy, soup that makes your insides feel warm and cozy on a cool fall or winter night. Perfect for gathering friends, taking to a loved one or sharing together as a family.
Ingredients
Soup based - cook together in crockpot
- 1 3 pound bag frozen chicken thighs or breasts
- 1 pouch McCormick Garlic, Herb, White Wine Marinade seaoning
- 2 teaspoons minced garlic
- 1 bag frozen vegetables for stew
- 1 14.5 ounce can Italian Stewed tomoatoes or diced tomatoes with basil
- 1 cup frozen seasoning blend
- 5 red poatoes diced
- 32 ounce box low sodium chicken stock
- 3 bay leaves
- salt and pepper to taste
Just before eating
- 1 tablespoons balsamic vinegar
Instructions
- Add ingredients to crockpot in the order listed, up through the salt and pepper.
- Let cook in crockpot on low for 8 hours.
- 15 minutes prior to serving, Add vinegar to soup base.
- Replace lid and let sit for 10 minutes.
- If serving with bread, preheat the oven and cook bread about 10 minutes before serving.
- Serve in bowls with crusty bread or cornbread crackers.
Notes
I usually serve this with crusy Italian bread, soft french bread, or a frozen garlic bread loaf. It's also great with corn bread crackers.