Dragon Breath Firecrackers
Dragon Breath Fire Crackers are a perfect addition to a soup bar, a snack for dads, or even a salty snack or gift treat during the holidays. They work well made with oyster crackers, club crackers, or even little cheeze-its.
Prep Time5 minutes mins
Resting Time1 day d
Total Time1 day d 5 minutes mins
Course: Snack
Keyword: cracker, crunchy snack, fire crackers, firecracker, hot, soup, spicy
- 2 9 oz bag oyster crackers
- 1 Cup vegetable oil
- 1 pouch Spicy/Fiesta/ regular dry ranch mix
- 1 Tablespoon Crushed Red Pepper
- 1 Tablespoon lemon pepper seasoning
- 1 gallon ziploc bag
Open bags and pour all oyster crackers in to ziploc bag.
In a measuring cup with a pour spout, measure out vegetable oil.
Add seasonings to vegetable oil and stir together with a fork.
Pour oil and seasonings over oyster crackers, inside bag.
Seal bag and rotate, turning to cover all crackers with seasoning.
Lay bag flat and flip over after 1 hour.
Crackers should absorb oil and seasoning. You may decide to flip on ends once before laying flat again.
Let crackers rest in seasoning for 24 hours before serving.
Store in ziploc bag or air tight container.
To make spicy crackers - use the spicy ranch and crushed pepeprs or ground red pepper.
To make zesty, non-spicy crackers - use Fiesta Ranch and Lemon Pepper and no crushed peppers.