Baked Ham Sandwiches
Baked Ham Sandwiches are a great meal to use leftover Thanksgiving Turkey or Easter Ham, but they also make a great after school or game-day snack when feeding a crowd.
Servings: 12 sandwiches
Ingredients
- 12 King’s Hawaiian Dinner Rolls
- 1 pound sliced ham lunch meat or leftovers
- 12 pieces sliced Swiss cheese
- ½ cup butter 1 stick
- 2 Tablespoons brown sugar
- 1 Tablespoon yellow mustard
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon poppy seeds can be omitted
Instructions
- Preheat oven to 350.
- Cut rolls in half. (If they are connected, slice through the middle with one cut simultaneously to have one bottom and one top. You will cut them apart individually later)
- Place bottom half of rolls in cooking pan or 9x13 dish.
- In a medium saucepan, combine butter, brown sugar, Worcestershire sauce, and mustard.
- Bring to a boil over medium heat.
- Remove from heat.
- Using a pastry brush, brush inside of rolls until one layer of sauce coats across the inside of the bread.
- Place 6 slices of cheese on top of bottom half of rolls.
- Cover with ham, layering evenly.
- Place 6 more slices of cheese on top of ham.
- Brush inside of the top of rolls with butter mixture. Cover with tops of rolls.
- Brush tops of rolls with remaining sauce.
- Sprinkle with poppy seeds if desired.
- Cover loosely with foil.
- Bake at 350 for 15 minutes on the middle rack of the oven.
- If you are cooking multiple pans, cover with foil and bake for 15 minutes.
- Uncover and bake 5 more minutes.
- Cut rolls apart and serve hot.
- Enjoy the ooey, gooey yumminess.