Let’s be honest….you are already trying to figure out what to do with the leftovers from the ham that’s sitting on the bottom shelf of your refrigerator.

Well, I’m hanging out over at the Arkansas Women Bloggers today sharing my plan for ham leftovers.  And, thanks to Petite Jean Meats I had some extra, so I get your dilemma!  The recipe is delightful, fool-proof and sure to please a crowd!

Last weekend, I tried a little alternative to the recipe I’m sharing for Foodie Friday.  But, you have to go over there to find out the recipe!

Here’s a hint…for my alternative, just substitute refrigerated pizza crust for the Hawaiian rolls.  You’ll have to make both to decide which ones you like better!