Yes, it was as good as it looks. Last week for small group I made homemade pineapple pesto vinaigrette (sorry no link on that) and since “re-using” leftovers is a new game I like to play, I had at it.
I really wanted some scallops and when you live in a small town, you either get the frozen kind (which arent all together that bad, they just are the big “beefy steak” kind – like they use at restaurants). So, I had to go another route. Tortilla crusted tilapia. They had two fillets for $6 and they were already crusted for you.
So, while the tilapia cooked, I made a spicy mango pineapple chutney and put it all over my mixed greens and vinaigrette. It was two nights of dinner bliss.