Well, I’m hanging out over at the Arkansas Women Bloggers today sharing my plan for ham leftovers. And, thanks to Petite Jean Meats I had some extra, so I get your dilemma! The recipe is delightful, fool-proof and sure to please a crowd!
Last weekend, I tried a little alternative to the recipe I’m sharing for Foodie Friday. But, you have to go over there to find out the recipe!
Here’s a hint…for my alternative, just substitute refrigerated pizza crust for the Hawaiian rolls. You’ll have to make both to decide which ones you like better!